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November 7, 2011

Video of the Day: Making Pastry with Chef Susan Odell

The Holiday menu planning is upon us with Thanksgiving just 2 weeks away from today! In these tough economics times, some good ways to cut costs, while not skimping on what you bring to your table, is to make your pastries and rolls from scratch. You probably have most of the ingredients in your cupboard already as staples for your every day cooking.  Why buy ready made crusts and frozen rolls when you can make it yourself? Check out Part 1 of this 3 Part series on making pastry.


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